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Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese (1903) Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese (1903)

Practical Dairy Bacteriology: Prepared for the Use of Students, Dairymen, and All Interested in the Problems of the Relation of Milk to Public Health [1907 ] Practical Dairy Bacteriology: Prepared for the Use of Students, Dairymen, and All Interested in the Problems of the Relation of Milk to Public Health [1907 ]

Practical dairy bacteriology: prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health Practical dairy bacteriology: prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health

Souring of Milk and Other Changes in Milk Products (U.S. Department of Agriculture Farmers Bulletin No. 29) Souring of Milk and Other Changes in Milk Products (U.S. Department of Agriculture Farmers Bulletin No. 29)

Practical Dairy Bacteriology, Prepared for the Use of Students, Dairymen, and All Interested in the Problems of the Relation of Milk to Public Health Practical Dairy Bacteriology, Prepared for the Use of Students, Dairymen, and All Interested in the Problems of the Relation of Milk to Public Health

Bacteria In Milk And Its Products: Designed For The Use Of Students In Dairying And For All Others Concerned In The Handling Of Milk, Butter Or Cheese, Volume 43... Bacteria In Milk And Its Products: Designed For The Use Of Students In Dairying And For All Others Concerned In The Handling Of Milk, Butter Or Cheese, Volume 43...

Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese

Practical dairy bacteriology; prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health Practical dairy bacteriology; prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health

Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese (Paperback) - Common Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese (Paperback) - Common

Bacteria In Milk And Its Products, Designed For The Use Of Students In Dairying And For All Others Concerned In The Handling Of Milk, Butter Or Cheese (Paperback) - Common Bacteria In Milk And Its Products, Designed For The Use Of Students In Dairying And For All Others Concerned In The Handling Of Milk, Butter Or Cheese (Paperback) - Common

Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese (Paperback) - Common Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese (Paperback) - Common

Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese

Practical Dairy Bacteriology: Prepared for the Use of Students, Dairymen, and All Interested in the Problems of the Relation of Milk to Public Health (Paperback) - Common Practical Dairy Bacteriology: Prepared for the Use of Students, Dairymen, and All Interested in the Problems of the Relation of Milk to Public Health (Paperback) - Common

**REPRINT** Conn, H. W. (Herbert William), b. 1859. Practical dairy bacteriology, prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health, by H.W. Conn... New York, O. Judd company: etc., etc.**REPRINT** **REPRINT** Conn, H. W. (Herbert William), b. 1859. Practical dairy bacteriology, prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health, by H.W. Conn... New York, O. Judd company: etc., etc.**REPRINT**

**REPRINT** Conn, H. W. (Herbert William), b. 1859. Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese, by H. W. Conn ... 43 illustrations. Philadelphia, P. B**REPRINT** **REPRINT** Conn, H. W. (Herbert William), b. 1859. Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese, by H. W. Conn ... 43 illustrations. Philadelphia, P. B**REPRINT**

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